An Austrian national, Rudolf Breuss, searched his entire life for the best alternative cure for cancer, and he was finally successful. His special juice will boost your immune system, clean your blood and it will also supply your body with energy.
But the most important thing is that this juice is proven to help in the fight against cancer cells as well! It has been effective in the treatment of over 45,000 people with cancer and other incurable diseases. Breuss is certain that proteins are what feeds cancer cells and we need to eliminate them.
He devised a special eating regimen which lasts for 42 days, and he recommends drinking just tea and his special vegetable juice, with beetroot as its main ingredient. During these 42 days, the cancer cells starve and die, while your overall health is improved.
To prepare this potent all-natural remedy, use only organic produce.
- Beetroot – 55%
- Carrots – 20%
- Celery root – 20%
- Potatoes – 3%
- Radishes – 2%
How to prepare:
- Mix all the ingredients until well-blended.
- You can drink as much of the juice as you can stand, but be careful not to go over the board with it.
Beetroot is one of the most health-beneficial vegetables. It’s high in antioxidants, a wide range of vitamins including C, B1, B2, B6, folic and pantothenic acid, and a [plethora of minerals such as potassium, phosphorus, magnesium, calcium, sodium, iron, and zinc. Beetroot owes its red color to betacyanins or magenta pigments. There’s mounting evidence that finds the medicinal properties of beetroot beneficial for treatment of leukemia and cancer.
Beets are rich in betaine, an amino acid with strong cancer-fighting properties. Betaine is also a powerful anti-inflammatory, antioxidant and detox agent. According to research, this potent amino acid can destroy tumor cells. It is highly beneficial for the treatment of several types of cancer, including leukemia. A study examining the effects of beetroot on cancer patients revealed that 100% of the subjects responded positively to beet treatment.
Beetroot also provides numerous benefits for pregnant women, especially because it’s high in folic acid. Moreover, it improves liver and gall bladder function, and prevents constipation. It also alleviates headaches, toothaches, dysentery, bone problems, skin issues and menstrual pains.